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ANTOJITOS
CHIMICHANGAS
SOUPS
SALADS
QUESADILLAS
BURRITOS
PLATOS TIPICOS
ENCHILADAS
AL CARBON
MEXICAN COMBINATIONS
SALVADOREAN PLATTERS
MEAT
CHICKEN
SEAFOOD
FAJITAS
PARRILLADA
BRUNCH MENU
DESSERTS

    • ANTOJITOS

    • Camarones al Ajillo (Garlic Shrimps)

      Sautéed Jumbo Shrimps with Spanish herbs, fresh garlic and cherry wine. Served with bread.

    • Chile con Queso

    • Fresh Guacamole

    • Nacho Platter Cheese

      Crispy corn chips covered with refried beans, melted cheese, jalapeno peppers, guacamole, sour cream and pico de gallo.

    • Platanos Fritos

      Fried ripe plantains served with sour cream.

    • Pupusas

    • Salvadorean Chicken Tamal

    • Tamal de Elote

      Sweet corn cake served with sour cream.

    • Taquitos (Chicken, Beef or Mix)

      Three fried corn tortillas rolled and stuffed with Beef, Chicken or both. Served with guacamole, sour cream and pico de gallo.

    • Yuca con Chicharron

      A combination of yucca and fried Pork.

    • Yuca Frita

      Fried cassava.

    • CHIMICHANGAS

    • Beef Chimichanga

      A large flour tortilla rolled with cheese inside and your preference. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Chicken Chimichanga

      A large flour tortilla rolled with cheese inside and your preference. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Seafood Chimichanga

      A large flour tortilla rolled with cheese inside and your preference. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Vegetables Chimichanga

      A large flour tortilla rolled with cheese inside and your preference. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • SOUPS

    • Lentil Soup

      Lentil soup is served hot with cilantro on top and sliced avocado.

    • Seafood Soup

      A combination of scallops, shrimps, mussels and clams. Served hot with cilantro on top.

    • Sopa de Tortilla

      Vegetable soup with tortilla chips. Served hot with cheese and cilantro on top.

    • SALADS

    • Green Salad

      Romaine lettuce, sliced fresh avocado, and tomatoes. Served with our homemade dressing on the side.

    • Los Tios Salad-Chicken

      Grilled chicken, romaine lettuce, tomatoes, hard eggs, heart of palm and baby corn. Served with our homemade dressing on the side.

    • Los Tios Salad-Salmon

      Grilled salmon, romaine lettuce, tomatoes, hard eggs, heart of palm and baby corn. Served with our homemade dressing on the side.

    • Los Tios Salad-Shrimp

      Grilled shrimps, romaine lettuce, tomatoes, hard eggs, heart of palm and baby corn. Served with our homemade dressing on the side.

    • Los Tios Salad-Steak

      Grilled steak, romaine lettuce, tomatoes, hard eggs, heart of palm and baby corn. Served with our homemade dressing on the side.

    • Tostada Salad-Chicken

      A large crispy flour shell, grilled chicken, romaine lettuce, tomatoes, shredded cheese and sour cream. Served with our homemade dressing on the side.

    • Tostada Salad-Salmon

      A large crispy flour shell, grilled salmon, romaine lettuce, tomatoes, shredded cheese and sour cream. Served with our homemade dressing on the side.

    • Tostada Salad-Shrimp

      A large crispy flour shell, grilled shrimp, romaine lettuce, tomatoes, shredded cheese and sour cream. Served with our homemade dressing on the side.

    • Tostada Salad-Steak

      A large crispy flour shell, grilled steak, romaine lettuce, tomatoes, shredded cheese and sour cream. Served with our homemade dressing on the side.

    • QUESADILLAS

    • Beef & Chicken Quesadilla

      Two flour tortillas filled with beef, chicken, cheese, and grilled until golden brown. Served with guacamole, sour cream, and pico de gallo on the side.

    • Beef Quesadilla (Carne)

      Two flour tortillas filled with beef, cheese, and grilled until golden brown. Served with guacamole, sour cream, and pico de gallo on the side.

    • Cheese Quesadilla (Queso)

      Two flour tortillas filled with cheese and grilled until golden brown. Served with guacamole, sour cream, and pico de gallo on the side.

    • Chicken Quesadilla (Pollo)

      Two flour tortillas filled with chicken, cheese, and grilled until golden brown. Served with guacamole, sour cream, and pico de gallo on the side.

    • Platano Quesadilla (Plantain)

      Two flour tortillas filled with plantain, cheese, and grilled until golden brown. Served with guacamole, sour cream, and pico de gallo on the side.

    • Shrimp Quesadilla

      Two flour tortillas filled with shrimp, cheese, and grilled until golden brown. Served with guacamole, sour cream, and pico de gallo on the side.

    • Spinach & Chicken Quesadilla

      Two flour tortillas filled with spinach, chicken, cheese, and grilled until golden brown. Served with guacamole, sour cream, and pico de gallo on the side.

    • Spinach Quesadilla

      Two flour tortillas filled with spinach, cheese, and grilled until golden brown. Served with guacamole, sour cream, and pico de gallo on the side.

    • BURRITOS

    • Beans Burrito

      A large flour tortilla rolled with your preference. Covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Beef Burrito

      A large flour tortilla rolled with your preference. Covered with red chilli sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Chicken Burrito

      A large flour tortilla rolled with your preference. Covered with green tomatillo sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Seafood Burrito

      A large flour tortilla rolled with your preference. Covered with Cancun sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Vegetables Burrito

      A large flour tortilla rolled with your preference. Covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • PLATOS TIPICOS

    • Chiles Rellenos Poblanos

      Fresh poblano peppers stuffed with Monterey Jack cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Huevos Rancheros

      Two crispy corn tortillas covered with refried beans, ranchera sauce and melted cheese. Topped with two fried eggs.

    • Los Tios Omelette

      Beaten eggs fried with onions, green peppers, tomatoes and ham. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Mexican Flautas (Chicken, Beef or Mix)

      Two flour tortillas rolled and fried with chicken or beef. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Salvadorean Tamales

      Two homemade chicken tamales. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Tacos Los Tios

      Three tacos (beef or chicken - crispy or soft). Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • ENCHILADAS

    • Beans Enchiladas

      Two corn tortillas rolled with your preference. Covered with ranchera sauce and melted cheese. Served with Mexican rice, lettuce, guacamole, pico de gallo and sour cream.

    • Beef Enchiladas

      Two corn tortillas rolled with your preference. Covered with red chilli sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Cheese Enchiladas

      Two corn tortillas rolled with your preference. Covered with green tomatillo sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Chicken Enchiladas

      Two corn tortillas rolled with your preference. Covered with green tomatillo sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Seafood Enchiladas

      Two corn tortillas rolled with your preference. Covered with Cancun sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Spinach Enchiladas

      Two corn tortillas rolled with your preference. Covered with green tomatillo sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • AL CARBON

    • Burrito al Carbon (Steak or Chicken)

    • Chimichanga al Carbon (Steak or Chicken)

    • Enchiladas al Carbon (Steak, Chicken or Mix)

    • Shrimp Tacos

      Two fresh flour tortillas with your preference. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream and Mexican butter.

    • Tacos al Carbon (Steak, Chicken or Mix)

      Two fresh flour tortillas with your preference. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream and Mexican butter.

    • MEXICAN COMBINATIONS

    • 1. Tamal & Chile Relleno

      Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • 2. Tamal & Taco (Chicken or Beef)

      Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • 3. Enchiladas (Cheese & Chicken)

      Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • 4. Enchiladas (Beef & Chicken)

      Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • 5. Enchiladas (Beef & Cheese)

      Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • 6. Enchiladas (Chicken, Beef & Cheese)

      Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • 7. Enchiladas (Spinach & Cheese)

      Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • 8. Cheese Enchilada & Chile Relleno

      Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Make your Own (3 choices)

      You can pick up to 3 items from enchiladas, tacos, chile relleno or tamal. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • SALVADOREAN PLATTERS

    • Carne Asada Salvadorena

      Grilled outside skirt steak. Served with Mexican rice, refried beans, salad and two handmade corn tortillas.

    • Carne Deshilada

      Shredded beef with scrambled eggs. Served with Mexican rice, refried beans and two handmade corn tortillas.

    • Carne Guisada

      Stewed beef served with Mexican rice, salad and two handmade corn tortillas.

    • Mojarra Frita

      Fresh fried fish. Served with Mexican rice, salad and two handmade corn tortillas.

    • Plato Tipico

      Scrambled eggs, sour cream, refried beans, fried sweet plantains, sliced fresh avocado and two handmade corn tortillas.

    • Pollo Guisado

      Stewed chicken served with Mexican rice, salad and two handmade corn tortillas.

    • MEAT

    • BBQ Bistec con Chorizo

      A grilled outside skirt steak topped with BBQ sauce and Mexican sausage. Served with white rice, black beans and vegetables.

    • Bistec con Camarones

      A grilled outside skirt steak with grilled shrimps on top. Served with white rice, black beans and vegetables.

    • Bistec Encebollado

      A grilled outside skirt steak topped with sautéed onions. Served with white rice, black beans and a small salad.

    • Bistec Mexicano

      A New York steak marinated in our special sauce. Grilled and served with Spanish onions, green peppers, tomatoes, Mexican rice and refried beans.

    • Costillas Barbacoa (BBQ Ribs)

      Grilled tender pork ribs marinated in our special sauce. Served with white rice and black beans.

    • Lechoncito al Horno

      Morsels of pork roasted in Spanish style sauce. Covered with sautéed Spanish onions and served with white rice, black beans and vegetables.

    • Lomo Saltado

      Strips of prime sirloin, sautéed onions, green peppers, tomatoes and fried potatoes and topped with fresh cilantro. Served with white rice and black beans.

    • Los Tios Carne Asada

      A New York steak marinated and grilled. Served with garlic sauce, fried yucca, white rice, black beans and a small salad.

    • Los Tios Steak

      A New York steak topped with two fried eggs, onions and tomatoes. Presented on a hot fajita platter served with Mexican rice and refried beans.

    • CHICKEN

    • Pollo Acapulco

      Grilled chicken breast topped with sauteed zucchini, onions, tomatoes, white wine, soy sauce and cream. Served with white rice, black beans and small salad.

    • Pollo Los Tios

      Roasted half-chicken marinated in our homemade special sauce. Covered with onions, green peppers and tomatoes. Served with white rice, black beans and vegetables.

    • Pollo Mexicano

      Grilled chicken breast topped with shrimps and fresh cilantro sauce. Served with white rice, black beans and vegetables.

    • Pollo Veracruz

      Grilled chicken breast topped with pico de gallo and melted cheese. Served with white rice, black beans and small salad.

    • SEAFOOD

    • Camarones a La Plancha

      Grilled shrimps served with white rice, black beans and small salad.

    • Camarones El Cantinero

      A generous portion of shrimps sautéed with onions, poblano peppers, tomatoes and garlic, then glazed with Tequila. Served with white rice, black beans and vegetables.

    • Camarones El Poblano

      A generous portion of shrimps sautéed with onions and Los Tios Poblano sauce. Served with white rice, black beans and vegetables.

    • Grilled Red Snapper Fillet

      Topped with grilled shrimps and seafood spinach sauce. Served with white rice, black beans and vegetables.

    • Mariscada

      Combination of shrimps, scallops, squid, clams, salmon and mussels with green peppers, onions, fresh tomatoes and saffron. Served with white rice.

    • Mariscos Saltados

      A generous portion of shrimps, scallops and mussels. Sautéed with onions, green peppers, tomatoes, cilantro and fried potatoes. Served with white rice and black beans.

    • Pescado Los Tios

      Grilled fresh fillet of Salmon, topped with shrimps and scallops. Covered with seafood sauce. Served with white rice, black beans and vegetables.

    • FAJITAS

    • BBQ & Chicken Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • BBQ Ribs & Beef Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Beef & Chorizo Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Beef & Shrimp Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Beef Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Beef, Chicken & Chorizo Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Chicken & Beef Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Chicken & Chorizo Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Chicken Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Chicken, Beef & Shrimp Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Chorizo Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Fajitas / Make your Own (3 Choices)

      You can pick up to 3 proteins of (Beef, Chicken, Chorizo, Shrimp). Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Shrimp & Chicken Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Shrimp & Chorizo Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Shrimp Fajitas

      Served over a bed of sautéed bell peppers, celery and Spanish onions. With fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

    • Vegetables Fajitas

    • PARRILLADA

    • Parrillada

      Grilled beef, chicken, BBQ Ribs, chorizo and grilled vegetables. Served with Mexican rice, refried beans, flour tortillas, lettuce, guacamole, pico de gallo and sour cream.

    • Super Parrillada with Shrimp

      Grilled beef, chicken, BBQ ribs, chorizo, shrimp and grilled vegetables. Served with Mexican rice, refried beans, pico de gallo, guacamole, lettuce sour cream and flour tortillas.

    • BRUNCH MENU

    • Beef Chilaquiles w/red sauce

      Sautéed crunchy tortillas with red chili sauce, topped with two fried eggs, onions, sour cream, hard cheese, cilantro and white rice.

    • Carne Deshilada BRUNCH

      Schredded beef with scrambled eggs and side salad.

    • Chicken Chilaquiles w/green sauce

      Sautéed crunchy tortillas with green tomatillo sauce, topped with two fried eggs, onions, sour cream, hard cheese, cilantro and white rice.

    • Chorizo con Huevos

      A whole browned chorizo (sausage), served on a sizzling plate on a bed of sautéed vegetables and two fried eggs.

    • Frijolada

      Three cheese enchiladas covered with pinto beans sauce topped with two fried eggs and sliced fresh avocado.

    • Huevos Rancheros BRUNCH

      Two crispy corn tortillas covered with refried beans, ranchera sauce and melted cheese. Topped with two fried eggs.

    • Machaca Burrito

      A large flour tortilla rolled with shredded beef with scrambled eggs. Ranchera sauce and melted cheese on top.

    • Machaca Enchiladas

      Two corn tortillas rolled with shredded beef with scrambled eggs. Ranchera sauce and melted cheese on top.

    • Omelette BRUNCH

      Beaten eggs fried with your choice of cheese, chorizo, vegetables or spinach.

    • Steak

      Grilled New York steak on a bed of grilled red onions with 2 two fried eggs on top. Served on a hot sizzling plate.

    • Tipico Mexicano

      Grilled skirt steak with two fried eggs on top and fried sweet plantains.

    • Tipico Ranchero

      Two crispy corn tortillas covered with refried beans, ranchera sauce and melted cheese, with a slice of chorizo and two fried eggs on top.

    • Tipico Salvadoreno

      Scrambled eggs, refried beans, fried sweet plantains and sliced fresh avocado.

    • DESSERTS

    • Flan

    • Tres Leches

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